Ingredients
- 1 cup uncooked long-grain white rice
- 1 can (15 ounces) condensed French onion soup
- 1 can (10.5 ounces) beef broth
- 1 stick unsalted butter, sliced into thin pats
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F. Grease an 8x8-inch baking dish.
- In the baking dish, mix the uncooked rice, condensed French onion soup, and beef broth thoroughly.
- Place the slices of unsalted butter evenly over the top of the rice mixture.
- Tightly cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking uncovered for an additional 25-30 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and serve warm, garnished with parsley.
