Ingredients
- 4 medium apples peeled, cored, and cut
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine apples, water, brown sugar, and cinnamon in a large saucepan.
- Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened, about 20 minutes.
- Serve the stewed apples warm, or allow them to cool and store in the refrigerator.
