Ingredients
- 2 pounds sweet potatoes about 4 medium-sized, washed but unpeeled
Instructions
- Fill a pot with approximately 1 inch of water and bring it to a boil.
- Place the sweet potatoes in a steamer basket and set it over the boiling water, ensuring the water does not touch the potatoes. Cover with a lid.
- Steam the sweet potatoes for 25 to 35 minutes, or until they are tender when pierced with a fork.
- Remove the sweet potatoes from the steamer and let them rest for 5 minutes before slicing them in half. Serve with your preferred toppings.