Ingredients
- 1 pound fresh spinach, thoroughly washed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons unsalted butter melted
- 1 tablespoon fresh lemon juice
Instructions
- Place the cleaned spinach leaves in a steaming basket over a pot of boiling water.
- Cover the pot with a lid and steam the spinach for about 5 minutes until just wilted.
- Transfer the steamed spinach to a bowl. Press to remove excess water, then season with salt, pepper, and garlic powder. Drizzle with melted butter and lemon juice before serving.
