Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1/4 teaspoon salt
Instructions
- Rinse the rice under cold water until the water runs clear, then drain thoroughly.
- In a medium saucepan, bring the water to a boil. Add the salt and rinsed rice, then stir.
- Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until all water is absorbed and rice is tender.
- Remove from heat and let the rice stand, covered, for 5 minutes to finish the steaming process. Fluff with a fork and season with salt before serving.
