Ingredients
- 1 pound broccoli florets
- Olive oil optional
- Lemon juice optional
- Salt optional
- Pepper optional
Instructions
- Fill a pot with 1 inch of water and place a steamer basket inside. Ensure the water does not touch the bottom of the steamer basket.
- Bring the water to a simmer over medium heat, then add the broccoli florets to the steamer basket.
- Cover the pot with a lid and allow the broccoli to steam for about 5 minutes, or until it is just tender.
- Once steamed, transfer the broccoli to a serving dish and, if desired, season with olive oil, lemon juice, salt, and pepper to taste.