Ingredients
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- Pinch of cayenne pepper optional for heat
Instructions
- Add all of the ingredients to a mixing bowl.
- Whisk until smooth and well blended.
- Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator in an airtight container for up to 2 weeks.
