Steak Fries
Despite the name, you might be surprised that there's no meat in these hearty Steak Fries!
Servings 3 servings
Calories 326kcal
Ingredients
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 tsp dried oregano
- 3/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2 lbs russet potatoes
- 2 tbsp high heat cooking fat such as tallow, ghee, olive oil, or avocado oil
Instructions
- Preheat the oven to 425°F.
- Combine garlic powder, thyme, oregano, salt, and pepper in a small bowl.
- Scrub the potatoes clean or peel them if preferred.
- Cut the potatoes into 16 wedges each.
- Toss the wedges with the seasoning mix and cooking fat, then arrange on a baking sheet in a single layer.
- Bake for 20 minutes until edges start to turn golden brown.
- Flip the fries and bake for an additional 5-10 minutes until fully golden brown.
- Season with extra salt if desired.
- DEVOUR!
Nutrition
Calories: 326kcal | Carbohydrates: 56g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 597mg | Potassium: 1279mg | Fiber: 4g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 3mg