Ingredients
- 2 tablespoons olive oil divided
- 1 1/2 pounds Yukon Gold or red potatoes cut into 1-inch pieces
- Salt to taste
- Ground black pepper to taste
- 1 1/2 pounds steak such as sirloin or rib eye, cut into 1-inch cubes
- 3 cloves garlic minced
- Fresh parsley chopped (for garnish)
Instructions
- In a large skillet over medium heat, let 1 tablespoon of olive oil heat up for a minute or two. Add the potatoes, season with salt and pepper, and cook for 10-20 minutes, stirring occasionally, until they become tender and golden brown. Remove them from the skillet and set aside.
- In the same skillet, heat another tablespoon of olive oil. Add steak cubes, season with salt and pepper, and cook 4-7 minutes, stirring until browned and cooked to your liking.
- Add minced garlic to the skillet with the steak and sauté for 1 more minute, stirring often.
- Return the cooked potatoes to the skillet with the steak and garlic. Stir to combine and heat through. Serve hot, sprinkled with parsley.
