Ingredients
- 1/4 cup doenjang Korean fermented soybean paste
- 2 tablespoons gochujang Korean chili paste
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 clove garlic minced
- 2 green onions thinly sliced
- 2 teaspoons toasted sesame seeds
Instructions
- In a mixing bowl, combine doenjang, gochujang, sesame oil, and honey.
- Add minced garlic to the mixture and stir until well combined.
- Stir in the sliced green onions and sesame seeds, mixing thoroughly. Use immediately or refrigerate for later use.
