Ingredients
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 2/3 cup green peas fresh or frozen and thawed
- 4 cups mixed salad greens
- 2 radishes thinly sliced
- 1 avocado diced
- 1/3 cup lemon vinaigrette
- Salt to taste
- Black pepper to taste
- Fresh mint leaves for garnish
- 1/3 cup almonds toasted and chopped
Instructions
- Bring a pot of salted water to a boil. Add asparagus and blanch for 2 minutes. Transfer asparagus to a bowl of ice water to stop cooking. Drain and set aside.
- In a large salad bowl, combine blanched asparagus, peas, mixed salad greens, sliced radishes, and diced avocado. Toss with lemon vinaigrette.
- Season with salt and pepper to taste. Garnish with mint and toasted chopped almonds.
