Ingredients
- 1/2 mango sliced into strips
- 1 small cucumber sliced into strips
- 1/2 carrot sliced into strips
- 1 avocado sliced
- Mint leaves
- 1 ounce rice vermicelli noodles
- 4 sheets rice paper
Instructions
- Wash and slice the vegetables.
- Cook the rice vermicelli noodles following the instructions on the package, then let them cool.
- Fill a large bowl with warm water and dip one piece of rice paper into the water for about 8-10 seconds, until it becomes soft and pliable.
- Place the softened rice paper on a clean surface and layer your ingredients in the center of it. Start with a few pieces of lettuce, followed by rice noodles, mint leaves, and other vegetables.
- Carefully fold the sides of the rice paper over the filling, then fold the bottom over the filling. Roll tightly to form a spring roll.
- Serve the spring rolls with a dipping sauce of your choice.