Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 pound fresh spinach washed and roughly chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent, about 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the fresh spinach to the pot and cook until wilted, about 5 minutes. Season with salt and black pepper to taste.
- Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully transfer to a blender in batches and blend until smooth.
- Return the blended soup to the pot, reheat if necessary, and adjust seasoning with salt and black pepper. Serve hot.