Ingredients
- 10 ounces frozen chopped spinach thawed and squeezed dry
- 5 large eggs
- 3 ounces cream cheese softened and cubed
- 3/4 cup Monterey Jack or pepper jack cheese shredded
- 1 clove garlic minced
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons unsalted butter melted
Instructions
- Preheat oven to 350F.
- Whisk the eggs in a large mixing bowl until smooth, then add the spinach, cheese, cream cheese, garlic, and seasonings.
- Gradually add the melted butter so it doesn't curdle the eggs. Once thoroughly mixed, transfer the batter to a small, greased casserole dish, such as a 8-inch square baking dish.
- Bake for 25-30 minutes or until it's puffy, golden, and there's no longer liquid in the center.
- Let the soufflé rest for a few minutes before serving.
