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Spinach Cheese Quiche
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Spinach Quiche

Course Breakfast
Cuisine American, French
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 486kcal
Author FoodFaithFitness

Ingredients

  • 1 9- inch deep dish frozen pie crust
  • 1 tablespoon unsalted butter
  • 1/2 cup thinly sliced shallots
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • Pinch of ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup finely shredded Gruyère cheese 4 oz
  • 1 10- ounce package frozen chopped spinach defrosted and thoroughly drained

Instructions

  • Preheat your oven to 400°F. Thaw the pie crust slightly and prick it with a fork before baking until golden.
  • Melt butter in a skillet and cook shallots until soft, then let cool.
    Spinach Cheese Quiche
  • Whisk together eggs, heavy cream, nutmeg, salt, and cayenne pepper in a bowl.
    Spinach Cheese Quiche
  • Layer the shallots, Gruyère, and spinach in the pie crust, then pour the egg mixture over.
    Spinach Cheese Quiche
  • Bake at 325°F for 50-55 minutes. Let the quiche cool slightly before serving.
  • DEVOUR!

Nutrition

Calories: 486kcal | Carbohydrates: 24g | Protein: 14g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 189mg | Sodium: 646mg | Potassium: 382mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7247IU | Vitamin C: 5mg | Calcium: 264mg | Iron: 3mg