Ingredients
- 8 ounces spaghetti or any long pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 4 ounces fresh baby spinach
- 2 tablespoons fresh basil chopped
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the spinach to the skillet, stirring until it wilts, about 2-3 minutes.
- Stir in the basil and parsley, and cook for an additional minute. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the spinach mixture. Toss well to combine. Sprinkle with grated Parmesan cheese before serving.
