Ingredients
- 2 garlic cloves finely minced
- 1 teaspoon grated ginger
- 3/4 teaspoon superfine sugar
- 1/4 teaspoon red chili flakes plus more to taste
- 1/4 teaspoon Chinese five-spice powder
- 1/2 teaspoon chicken stock powder
- 1 1/2 tablespoons chili oil
- 1 1/2 tablespoons vegetable oil
- 2 1/4 teaspoons light soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons warm water
- 12 wontons fresh or frozen
- Green onion chopped (for garnish)
Instructions
- In a medium bowl, combine the minced garlic, ginger, superfine sugar, red chili flakes, Chinese five-spice powder, and chicken stock powder.
- Heat chili and vegetable oil in a small saucepan over medium heat until shimmering. Pour hot oil over the spice mixture.
- Slowly mix in the light soy sauce, rice vinegar, and warm water. Set the sauce aside.
- Boil a large pot of water. Add wontons and cook until they float (about 4 minutes for fresh, 6 minutes for frozen).
- Using a slotted spoon, place the wontons in a serving dish. Drizzle the prepared sauce over them and garnish with chopped green onions. Serve immediately.
