Ingredients
- 4 oz sashimi-grade tuna
- 2 green onions finely chopped
- 1/2 tsp toasted sesame oil
- 1 1/2 tbsp sriracha sauce
- 1 tbsp Japanese mayonnaise
- 1 tsp toasted white sesame seeds for garnish
Instructions
- Gather all the ingredients.
- Cut the green onions, separating the green and white parts. Set aside the green part for garnish and the white part to mix with the tuna.
- In a medium bowl, combine sriracha sauce, Japanese mayonnaise, and toasted sesame oil. Mix well.
- Cut sashimi-grade tuna into 1/2-inch cubes.
- Add the tuna to the bowl with the sauce mixture and toss to coat. Add the white part of the green onions and mix.
- Garnish with the green part of the green onions and toasted white sesame seeds. Serve immediately.
