Ingredients
- 1 head cauliflower (medium size)
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- Salt
- 2 teaspoons ground turmeric
- 4 tablespoons extra-virgin olive oil plus more for drizzling
- ⅓ cup breadcrumbs
- 2 cloves garlic
Instructions
- Preheat the oven to 450°F. Remove the cauliflower florets from the core, wash under running water, and drain. Pat dry with paper towels and set aside.
- In a large bowl, combine sweet paprika, curry powder, a generous pinch of salt, and turmeric with the olive oil, and stir until well mixed.
- Add the cut-up cauliflower into the bowl, and stir until cauliflower is coated as evenly as possible. Add breadcrumbs, then stir again.
- Place the cauliflower on a baking sheet with 2 whole cloves of garlic. Drizzle with a bit more extra-virgin olive oil and roast in the oven for 20 minutes, shaking the tray or flipping the cauliflower halfway through.
