Spicy Roasted Cauliflower

Complement the natural nuttiness of this simple side dish with a sprinkling of paprika, curry, and curcuma and make unforgettable Spicy Roasted Cauliflower.

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 133kcal

Author FoodFaithFitness

Ingredients

1 head cauliflower (medium)
1 tsp sweet paprika
½ tsp curry
2 tsp curcuma
4 tbsp extra virgin olive oil
⅓ cup breadcrumbs
2 cloves garlic
salt

Instructions

Preheat the oven to 450°F. Remove the cauliflower florets from the core, wash under running water, and drain.
In a large bowl mix 1 teaspoon sweet paprika, ½ teaspoon curry, and 2 teaspoons curcuma with 4 tablespoons of extra virgin olive oil. Stir.
Add the cut-up cauliflower into the bowl, and stir as evenly as possible. Add ⅓ cup of breadcrumbs, sprinkle with a generous pinch of salt, and stir again.
Place the cauliflower in an oven tray with 2 cloves of garlic. Drizzle with extra virgin olive oil and roast in the oven for 20 mins.

Notes

To ensure every floret is adequately covered, consider using a brush to apply the olive oil and mixture.
Taste the spice mix before applying it to the cauliflower to ensure you're happy with its taste and balance.
Use parchment paper to prevent sticking to the pan.

Nutrition