Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon chili flakes divided
- 2 tablespoons chives divided
- 1 tablespoon smoked paprika divided
- 1 1/2 tablespoons sriracha or your favourite hot sauce
- 1 tablespoon Dijon mustard
Instructions
- Fill a small saucepot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard. Once ready, remove from the saucepot and carefully place in an ice bath.
- Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.
- In the large bowl with egg yolks, add mayonnaise, half the chili flakes, half the chives, half the paprika, sriracha, and mustard. With a fork, mix until well combined.
- Begin spooning your deviled egg mixture into the eggs. Garnish with remaining chili flakes, paprika, and chives and serve.
