Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard. Once ready, remove from the saucepot and carefully place in an ice bath.

Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.

In the large bowl with egg yolks, add mayonnaise, half the chili flakes, half the chives, half the paprika, sriracha, and mustard. With a fork, mix until well combined.

Begin spooning your deviled egg mixture into the eggs. Garnish with chili flakes, paprika, chives and serve.