Ingredients
- 1 750 ml bottle white moscato
- 3 cups 100% cranberry juice
- 2 cups fresh cranberries
- 4 orange sliced
- 1 750 ml bottle brut Champagne
Instructions
- Mix all the ingredients except the Champagne in a large pitcher. Cover and refrigerate for at least 4 hours, but best overnight.

- Just before serving, stir in the champagne.
- SLURP UP!

