Ingredients
- 2 cups marinara sauce
- 1 large spaghetti squash roasted (about 3 pounds)
- 1 15-ounce container of low-fat ricotta cheese
- 8 ounces mozzarella cheese (2 cups, lightly-packed)
- fresh basil leaves
- 1 teaspoon salt divided
- 2 tablespoons Parmesan cheese finely grated
Instructions
- Preheat your oven to 400°F.
- Spread half the sauce in a 8x11-inch baking pan.
- Scrape the spaghetti squash out of the shell to make strands. Layer half over the sauce.
- Then, gently spread half the ricotta over the squash, followed by 1/2 tsp of salt, half the mozzarella cheese, and some fresh basil leaves.
- Repeat the layers and then sprinkle with the Parmesan.
- Cover and bake until bubbly, about 30 minutes. Then, turn your broil to high and cook until browned, about 2-4 minutes. Let cool for 5 minutes and serve!
