Ingredients
- 4 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your sous vide machine to 167 degrees Fahrenheit (75 degrees Celsius).
- Once the water bath reaches the desired temperature, carefully lower the eggs into the water using a spoon or tongs.
- Cook the eggs in the sous vide bath for 15 minutes.
- Remove the eggs from the water bath with tongs and immediately transfer them to a bowl of ice water to halt the cooking process.
- After chilling for 5 minutes, gently crack each egg over a slotted spoon to discard any loose, runny whites.
- Season and serve.