Ingredients
For The Dressing:
- 1 clove garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
For The Noodles:
- 1 avocado
- 1 teaspoon lemon juice
- 6 ounces soba noodles
- 1 cup sugar snap peas cooked
- ¼ cup edamame cooked
- 4 small red radishes sliced
- Fresh mint leaves for garnish
- Black and white sesame seeds for garnish
Instructions
- Combine the garlic, ginger, vinegar, soy sauce, sesame oil, and honey in a small bowl. Set aside.
- Cut the avocado in half, remove the pit, and remove the skin. Slice the avocado and squeeze the lemon juice onto the slices. Set aside.
- Bring a pot of water to a boil. Cook the soba noodles according to the package directions.
- Drain the cooked noodles and rinse well under cold water.
- Toss the noodles with the dressing.
- Transfer the dressed noodles to serving bowls and top with sugar snap peas, edamame, radishes, and avocado. Garnish with fresh mint and sesame seeds. Drizzle with any remaining dressing and DEVOUR.