Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 1 teaspoon lemon juice
- Pinch of salt
- Pinch of black pepper
- 4 ounces smoked salmon sliced
- 1/2 English cucumber thinly sliced
- 1 teaspoon extra-virgin olive oil
- Sliced red onions for topping (optional)
- Microgreens for topping (optional)
- Lemon wedges for serving (optional)
Instructions
- Toast the whole grain bread until golden and slightly crisp.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until smooth.
- Evenly spread the mashed avocado over the toasted bread.
- Layer the smoked salmon and thin cucumber slices on top of the avocado spread.
- Drizzle extra-virgin olive oil and top with sliced red onion and microgreens if using.
- Serve immediately with an optional lemon wedge on the side.
