Ingredients
- 2 pounds pork tenderloin
- 3 tablespoons homemade sweet rub brown sugar, paprika, garlic powder, onion powder, salt, and pepper
- 1/2 cup barbecue sauce
Instructions
- Prepare the pork tenderloins by removing them from the packaging and trimming off any excess fat and silverskin using a sharp knife.
- Preheat your smoker to 225 degrees Fahrenheit, ensuring it's ready for the pork.
- Generously season the pork tenderloins on all sides with the sweet rub, then place them in the smoker. Close the lid and smoke until the internal temperature reaches 135 degrees Fahrenheit, about 1 1/2 hours. The exact time will depend on the thickness of your tenderloins.
- Glaze the tenderloins with barbecue sauce on all sides, then continue to cook until the internal temperature hits 145 degrees Fahrenheit and the sauce has set.
- Take the pork tenderloin off the grill and let it rest for a few minutes. Then, slice it against the grain into 1/2-inch thick medallions and serve hot.
