Ingredients
- 8 oz cream cheese
- 2 tablespoons your favorite BBQ dry rub
- 2-3 teaspoons olive oil
Instructions
- Preheat your smoker to 225°F.
- Coat the cream cheese block with a layer of olive oil and then apply the BBQ dry rub on all sides, patting it gently.
- Using a sharp knife, score the top of the cream cheese in a cross-hatch pattern.
- Place the prepared cream cheese on a smoker-safe dish and smoke at 225°F for 1-2 hours, depending on your desired level of smokiness.
- Remove the smoked cream cheese from the smoker. Serve with preferred crackers, bread, or veggies.
