Ingredients
- 4 chicken breasts
- 2 cups hay
- 1 tablespoon paprika
- 1 tablespoon ground ginger
- Salt
- Pepper
Rosemary & Sichuan Dressing - Optional
- 4 tablespoons olive oil
- 2-4 fresh sprigs of rosemary
- Sichuan pepper
Instructions
- Prepare your chicken by trimming any excess fat.
- In a pressure cooker with a fitted rack add the hay and spices. Carefully light the hay until it starts to generate smoke.
- Place the rack over the hay, add the chicken and close your cooker with a fitted lid. Set your hob to low heat and allow to smoke for 15-20 minutes until done.
- Prepare a frying pan or grill on high heat, brush the chicken breasts with olive oil and season with salt and pepper. Sear the breasts on each side for 1-2 minutes until golden brown. Remove from the heat and set aside.
- Prepare the dressing by finely chopping the rosemary. Place in a bowl with the olive oil, Sichuan pepper and mix. Taste for seasoning and serve with your chicken.
