Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- Wood chips for smoking such as hickory or applewood
Instructions
- Preheat your smoker to 250 degrees and add wood chips of your choice.
- Remove the outer leaves of the cabbage, cut into quarters, and remove the core.
- In a small bowl, mix together olive oil, kosher salt, black pepper, and garlic powder.
- Brush the seasoning mix over all sides of the cabbage quarters.
- Place the cabbage quarters directly on the smoker rack, cover, and smoke for about 1 hour and 30 minutes, or until the cabbage is tender and has a nice smokey flavor.
- Remove the smoked cabbage from the smoker, let it rest for a few minutes, then serve warm.
