Ingredients
- 1/3 cup mayonnaise
- 1 1/2 tablespoons ketchup
- 1 1/2 teaspoons yellow mustard
- 2 1/2 teaspoons pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pound ground beef 80% lean, 20% fat
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 small flour tortillas 6-inch
- 4 slices American cheese
- 3/4 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sliced dill pickles
- Burger sauce optional
Instructions
- In a bowl, whisk together the mayonnaise, ketchup, mustard, pickle relish, garlic powder, and onion powder until well combined. Adjust seasonings as needed. Set aside.
- In a separate medium bowl, mix the ground beef with kosher salt and black pepper. Stir gently to combine, taking care not to overwork the meat.
- Divide the seasoned ground beef into four equal portions and form each into a ball.
- Heat a large skillet or griddle over medium-high heat until hot.
- Place beef balls on the hot skillet. Put a tortilla on each, then press down with a spatula or burger press to flatten the beef into thin patties that stick to the tortillas.
- Cook for 3 to 4 minutes until the beef is browned and crispy around the edges.
- Gently turn each tortilla and patty so that the tortilla rests on the skillet. Add a slice of American cheese on top of each patty.
- Continue cooking for 2 to 3 minutes until the cheese melts and the tortilla gets crispy.
- Remove the tortillas from the skillet. Add shredded lettuce, diced tomatoes, onions, pickles, and a spoonful of burger sauce to each taco.
- Fold the tortillas over to form tacos and serve immediately while warm.
