Ingredients
- 2/3 cup uncooked quinoa rinsed
- 2 teaspoons fresh ginger minced
- 1 teaspoon ground turmeric
- 1 teaspoon sea salt
- Pinch of pepper
- 4 cups turmeric golden milk
- 1/2 cup onion roughly chopped
- 1 large carrot thinly sliced
- 1 large red bell pepper thinly sliced
- 3 cups broccoli roughly chopped
- 3 cups spinach tightly packed
- 1 cup snow peas
- Cilantro for garnish
Instructions
- In the bottom of a 7-quart slow cooker, stir together the quinoa, ginger, turmeric, salt, and pepper.
- Add the turmeric golden milk and stir to combine. Finally, add in the onion, carrot, and bell pepper.
- Cover the slow cooker and cook on low until the quinoa has absorbed all the golden milk and is nice and fluffy, about 3 hours.
- Add in the broccoli, spinach, and snow peas. Cover and cook until the veggies are tender, about an additional 30-45 minutes.
- Garnish with fresh cilantro and enjoy!
