Ingredients
- 2 racks pork baby back ribs about 4 pounds total
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups BBQ sauce
Instructions
- Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Mix together smoked paprika, garlic powder, onion powder, salt, and pepper to create the dry rub.
- Apply the rub generously over both sides of the ribs.
- Place the ribs in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.
- Cook on low for 6 hours until the ribs are tender and the meat easily separates from the bone.
- Optional: For a caramelized finish, broil the ribs in the oven for a few minutes after slow cooking.