Ingredients
- 2 pounds carrots peeled and cut into 1/2 inch slices
- 3 tablespoons unsalted butter melted
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley for garnish
Instructions
- Place sliced carrots in the slow cooker. In a small bowl, combine the melted butter, honey, garlic powder, onion powder, salt, and black pepper.
- Pour the butter mixture over the carrots in the slow cooker and stir until everything is thoroughly combined.
- Cover the slow cooker with the lid and set it to cook on low for 2-3 hours until the carrots are fork-tender.
- Adjust seasoning with salt and pepper as needed. When serving, sprinkle with fresh parsley as a garnish.
