Ingredients
- 2 pounds beef brisket
- 1/4 cup brisket rub recipe linked under "Serving Suggestions"
- 2 tablespoons olive oil
- 2 cups beef stock
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 onion roughly chopped
- 2 bay leaves
- 1/4 teaspoon salt
Instructions
- Bring the brisket to room temperature. Sprinkle with the rub and pat to infuse the meat with flavor.
- Pour the oil into the slow cooker. Add the brisket. Add in the beef stock, red wine, Worcestershire sauce, onion, bay leaves, and salt, and mix together.
- Slow cook on low heat for 8 to 9 hours and then serve.