Ingredients
- 1 pound russet potatoes washed and sliced into 1/4 inch-thick rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F.
- In a large bowl, toss the potato slices with olive oil, salt, garlic powder, and black pepper until evenly coated.
- Arrange the potato slices in a single layer in the air-fryer basket. Cook for 15 minutes, flipping halfway through, until golden and crispy.
