Ingredients
- 6 large potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 1/4 pounds ground beef lean
- 1/2 teaspoon salt plus more for potatoes
- 1/2 teaspoon black pepper plus more for potatoes
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth low sodium
- 2 cups mixed vegetables frozen (such as peas, carrots, and corn)
- 4 tablespoons unsalted butter
- 1/2 cup milk
- 1/4 cup Parmesan cheese grated
Instructions
- Boil potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- In a skillet, heat oil over medium heat. Cook ground beef with salt and pepper until browned. Add onions and garlic. Cook until softened.
- Stir in Worcestershire sauce, beef broth, and frozen vegetables; simmer for 5 minutes.
- Preheat oven to 400°F.
- Mash boiled potatoes with butter, milk, Parmesan, salt, and pepper until smooth.
- Spread mashed potatoes over beef mixture in skillet. Use a fork to create texture on top.
- Bake in preheated oven for 20 minutes, or until the top is golden brown.
