Ingredients
- 1 1/2 ounces gin
- 1/2 ounce cherry brandy
- 1/4 ounce orange liqueur such as Cointreau
- 1/4 ounce Benedictine
- 4 ounces pineapple juice
- 1/2 ounce lime juice freshly squeezed
- 1/3 ounce grenadine
- 1 dash Angostura bitters
- Pineapple slice and cocktail cherry optional, for garnish
Instructions
- Add the gin, cherry brandy, orange liqueur, Benedictine, pineapple juice, lime juice, grenadine, and bitters to a cocktail shaker filled with ice.
- Cover and shake vigorously for 15-20 seconds, until well chilled.
- Strain the mixture into a tall glass, such as a highball or hurricane glass, filled with fresh ice cubes.
- Garnish with pineapple slice and cocktail cherry, if desired. Serve immediately.