Ingredients
- 8 ounces cream cheese softened
- 1 teaspoon light soy sauce
- 1 teaspoon Worcestershire sauce
- 4 ounces cooked shrimp chopped roughly
- 1½ tablespoons chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ cup vegetable oil for frying
- 12 wonton wrappers
- Sweet chili sauce for serving
Instructions
- In a bowl, combine the softened cream cheese, soy sauce, Worcestershire sauce, chopped shrimp, green onions, garlic powder, and black pepper. Mix until well blended.
- Heat the vegetable oil in a deep pan to 350°F. Place a small spoonful of the filling at the center of each wonton wrapper. Moisten the edges with water and fold the wrapper into a triangle or envelope shape, pressing firmly to seal.
- Fry the rangoons in batches for 2-3 minutes or until they become golden brown. Remove and drain on a paper towel before serving. Enjoy with sweet chili sauce for dipping.
