Ingredients
- 6 large eggs
- 4 ounces cooked shrimp chopped
- 1 1/2 cups bean sprouts chopped
- 1/2 cup green onions thinly sliced (plus more for garnish)
- Salt to taste
- Ground black pepper to taste
- 1/2 teaspoon garlic powder
- Vegetable oil as needed
- 3/4 cup low-sodium chicken broth
- 4 teaspoons cornstarch
- 2 teaspoons mirin
- 1 tablespoon soy sauce
Instructions
- In a large bowl, whisk together eggs, shrimp, bean sprouts, green onions, salt and pepper to taste, and garlic powder until well combined.
- Heat a skillet over medium heat and add enough vegetable oil to coat the pan. Pour 1/2 cup of the egg mixture into the skillet to form a patty.
- Cook until golden brown, about 4 minutes per side. Repeat with remaining mixture, adding more oil to the skillet if needed.
- In a saucepan, whisk together chicken broth, cornstarch, mirin, and soy sauce. Cook over medium heat until the sauce thickens, about 5 minutes.
- Place cooked patties on a plate and spoon the sauce over them. Sprinkle on extra green onions.
