Ingredients
- 6 hard-boiled eggs peeled
- 1/2 cup cooked shrimp chopped
- 1 teaspoon mustard
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 tablespoon parsley chopped
- Salt and pepper to taste
- 12 small whole cooked shrimp for garnish
Instructions
- Use a sharp knife to slice the eggs in half lengthways.
- Scoop the yolks out with a teaspoon and place them into a bowl. Arrange the hollow egg whites onto a serving plate.
- Mash the egg yolks with a fork until smooth. Add the chopped shrimp, mustard, mayonnaise, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Combine well.
- Use a teaspoon to dollop the yolk mixture into the egg white hollows. Place a whole shrimp on top to garnish.
