Ingredients
- 1 pound medium shrimp peeled and deveined
- ¾ cup fresh lime juice
- ¼ cup fresh lemon juice
- 1 medium cucumber diced
- ½ cup red onion finely chopped
- ½ cup fresh cilantro chopped
- 1 jalapeño seeded and minced
- 1 ripe avocado diced
- Salt to taste
- Tortilla chips for serving
Instructions
- Chop the shrimp into ½-inch pieces and place in a nonreactive bowl. Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged. Cover and refrigerate for 15-20 minutes, or until the shrimp are completely opaque and firm.
- While the shrimp marinates, prepare the cucumber, red onion, cilantro, and jalapeño. Hold off on cutting the avocado until you're ready to serve—this helps prevent it from browning.
- Once the shrimp are done marinating, mix in the cucumber, red onion, cilantro, and jalapeño. Season with salt to taste and stir gently to combine.
- Just before serving, dice the avocado and gently fold it into the ceviche.
- Serve chilled with tortilla chips and DEVOUR.
