Ingredients
- 1 pound raw shrimp peeled and deveined
- 3/4 cup panko breadcrumbs
- 4 tablespoons red bell pepper finely diced
- 3 tablespoons green onions chopped
- 2 large eggs beaten
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons light mayonnaise
- 2 tablespoons olive oil for frying
- Lemon wedges for serving
- Preferred sauce for serving
Instructions
- Coarsely chop the shrimp in a food processor or by hand.
- In a large bowl, combine chopped shrimp, panko breadcrumbs, red bell pepper, green onions, eggs, lemon zest, salt, black pepper, and light mayonnaise. Mix until well combined.
- Form the mixture into 6 equal-sized patties. Heat olive oil in a skillet over medium-high heat and fry each patty for about 5 minutes on each side or until golden brown and cooked through.
- Serve with fresh lemon wedges and your preferred dipping sauce.
