Ingredients
- 5 ounces jumbo raw shrimp peeled and deveined
- 1 teaspoon olive oil
- Sea salt to taste
- 2 cups watermelon cut into 1-inch cubes
- 1 avocado cubed
- 1/4 cup feta cheese crumbled
- 1 tablespoon fresh mint thinly sliced
For the dressing:
- 2 teaspoons honey
- 1/2 tablespoon olive oil
- 1/2 tablespoon freshly squeezed lime juice plus additional for finishing the dish
- 1/2 tablespoon Tabasco green jalapeño sauce
Instructions
- Preheat your grill to medium.
- Toss the shrimp with the oil and sprinkle with a pinch of salt.
- Grill until opaque and pink, about 1 to 2 minutes per side. Allow to rest for 5 minutes after grilling, then add to a large bowl.
- Into the bowl, add the cubed watermelon, avocado, feta cheese, and mint and toss together.
- In a small bowl, whisk together all the dressing ingredients and pour over the salad, mixing well.
- Add one more squeeze of fresh lime juice, toss well, and season to taste with salt.