Ingredients
- 1 pound shiitake mushrooms cleaned and sliced
- 2 1/2 tablespoons olive oil
- 2 cloves garlic minced
- Salt to taste
- Black pepper to taste
- 1/4 cup green onions chopped
Instructions
- Gently wipe the shiitake mushrooms with a damp paper towel to remove any dirt.
- Heat olive oil in a large skillet over medium heat.
- Add the mushrooms to the skillet and cook without stirring for about 3 minutes so they can brown. Stir and continue cooking for 2 more minutes.
- Add minced garlic and cook for 1 minute or until fragrant. Stir in salt and pepper.
- Adjust the seasonings as needed and serve immediately with green onions as garnish.
