Ingredients
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons olive oil
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 4 boneless pork chops about 1 inch thick
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large resealable plastic bag, combine breadcrumbs, olive oil, paprika, garlic powder, onion powder, salt, pepper, and dried parsley. Seal the bag and shake well to mix.
- Place one pork chop at a time into the bag, seal, and shake until well coated. Arrange the coated pork chops on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, or until the pork chops reach an internal temperature of 145°F, indicating they are cooked through.
