Ingredients
- 1 medium head savoy cabbage
- 3 tablespoons olive oil
- 4 cloves garlic minced
- Juice of 1/2 lemon
- 1/2 teaspoon red pepper flakes
- Kosher salt to taste
- Black pepper to taste
- Optional: 1/4 cup toasted chopped almonds
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Remove the outer leaves of the cabbage and cut it into even wedges.
- In a bowl, whisk together olive oil, garlic, lemon juice, red pepper flakes, salt, and pepper. Brush the mixture on both sides of each cabbage wedge.
- Place the cabbage wedges on the prepared baking sheet. Roast in the oven for about 30-40 minutes, flipping halfway through, until the edges are crisp and the cabbage is tender.
- Remove the cabbage from the oven. Optionally, sprinkle toasted chopped almonds on top before serving.
