Ingredients
- 2 tablespoons olive oil
- 1/2 medium red onion chopped
- 2 medium carrots peeled and sliced
- 1 medium red bell pepper chopped
- 2 cups broccoli florets cut into bite-size pieces
- 1 medium zucchini sliced
- 1 tablespoon garlic minced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh lemon juice
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onions, carrots, and red bell peppers to the skillet. Sauté for about 4 minutes, allowing them to brown slightly.
- Add the broccoli and zucchini to the skillet. Continue to sauté for another 4 minutes.
- Add the minced garlic, thyme, salt, and black pepper. Sauté for 2 more minutes or until vegetables are tender.
- Remove from heat. Sprinkle with fresh parsley and drizzle with lemon juice before serving.
