Ingredients
- 1 large sweet potato peeled
- 2 tablespoons coconut oil
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper optional
Instructions
- Dice the sweet potato into even cubes to ensure uniform cooking.
- Heat the coconut oil in a skillet over medium heat.
- Add the sweet potato cubes to the skillet, then season with cinnamon, salt, and optional cayenne pepper. Stir to coat.
- Sauté the sweet potatoes for 20-25 minutes, stirring frequently, until they are tender inside and crispy outside. Adjust heat as necessary to prevent burning.
