Ingredients
- 16 ounces fresh asparagus
- 1 1/2 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1/2 lemon
Instructions
- Rinse the asparagus, trim off the woody ends, and cut into 1-2 inch pieces.
- Heat a large skillet over medium-high heat and add the olive oil until it shimmers.
- Add the asparagus to the skillet and cook for about 4-5 minutes until the spears become bright green and nearly tender.
- Stir in the minced garlic, kosher salt, and black pepper, cooking for an additional 1-2 minutes until the garlic is fragrant.
- Remove the pan from heat, drizzle with lemon juice, toss to combine, adjust seasoning if needed, and serve immediately.
