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Recipe

Sausage Seasoning

5 from 1 vote
Serves: 8 servings
Sausage seasoning, a vibrant red spice blend with fresh herbs, spilling from a glass jar.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1 teaspoon ground fennel
  • 2 teaspoons fresh thyme minced
  • 1 tablespoon fresh sage minced
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground paprika
  • 3 garlic cloves finely minced
  • 1 teaspoon kosher salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon white pepper

Instructions

  • In a small bowl, combine all of the seasoning ingredients and mix thoroughly.
    Earthy herbal spice blend with fresh thyme on white background.
  • Store seasoning blend in an airtight container until needed. Use the seasoning to season 1 pound of ground pork for breakfast sausage, patties etc.
    Homemade sausage links and seasoning blend on a white plate.

Nutrition Info:

Calories: 10kcal (1%) Carbohydrates: 2g (1%) Protein: 0.3g (1%) Fat: 0.2g Saturated Fat: 0.1g (1%) Sodium: 296mg (13%) Fiber: 0.5g (2%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Reilly Doucet
Course:Seasoning
Cuisine:Universal
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